(Makes 6 to 8 servings) Ingredients 1 teaspoon | 5 mL olive oil 1 teaspoon | 5 mL salt 1 teaspoon | 5 mL paprika 6 chicken drumsticks 6 chicken thighs 1 red bell pepper 1 large onion, halved, sliced 20 garlic cloves, smashed and peeled 1/2 cup | 125 mL chicken broth Directions Combine […]
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A quick, easy recipe to enjoy after a hard day! (Makes 4 servings) Ingredients 1 head lettuce 1/2 cup (125 ml) blue cheese dressing 4 tablespoons (60 ml) crumbled blue cheese 1 tomato, diced small 4 finely chopped green onions 2 tablespoons (30 ml) sliced black olives or chopped parsley Directions Cut the head of […]
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These tasty chicken nuggets are worth their weight in gold! (Makes 5 servings) Ingredients 3/4 cup (180 mL) olive oil 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) white vinegar 2 tablespoons (30 mL) white sugar 1 small onion, sliced and separated into rings 4 cloves garlic, sliced 1/2 teaspoon (2.5 mL) salt […]
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(Makes 2 servings) Ingredients 1/2 cup orange juice 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 3 garlic cloves, finely chopped 2 thin-cut strip loin steaks 2 medium–sized plantains 1 tablespoon (15 mL) butter 2 teaspoons (10 mL) canola oil 2 limes, cut in wedges 1/4 cup (60 mL) sweet […]
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LOUISVILLE OPEN-FACED HOT BROWN By Lamont Mackay and Phyllis Hinz, “The Cooking Ladies” Ingredients (Makes 2 large servings) 2 1/2 tablespoons (37.5 mL) butter 3 tablespoons (45 mL) all purpose flour 3 cups (750 mL) milk 1/8 teaspoon (.625 mL) white pepper 1 1/2 cups (375mL) grated mild cheddar cheese 2 large slices sourdough bread […]
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