If you’ve ever been on a camping trip with someone who doesn’t eat meat, it can feel hard to meal plan. Here are 10 easy vegetarian recipes.
The post Vegetarian Recipes: 10 Favorites Meals, Snacks & Sides appeared first on Outdoors with Bear Grylls.
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Outdoors + RTA Outdoors Living partnered content. Grilling is a beloved activity that brings families together for outdoor fun and delicious meals. However, with so many different types of grills on the market, it can be challenging to know which ones are essential for every family. From casual cookouts to special occasions, there’s nothing quite […]
The post 3 Types of Grills Every Family Should Own appeared first on Outdoors with Bear Grylls.
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(Makes 6 to 8 servings) Ingredients 1 teaspoon | 5 mL olive oil 1 teaspoon | 5 mL salt 1 teaspoon | 5 mL paprika 6 chicken drumsticks 6 chicken thighs 1 red bell pepper 1 large onion, halved, sliced 20 garlic cloves, smashed and peeled 1/2 cup | 125 mL chicken broth Directions Combine […]
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A quick, easy recipe to enjoy after a hard day! (Makes 4 servings) Ingredients 1 head lettuce 1/2 cup (125 ml) blue cheese dressing 4 tablespoons (60 ml) crumbled blue cheese 1 tomato, diced small 4 finely chopped green onions 2 tablespoons (30 ml) sliced black olives or chopped parsley Directions Cut the head of […]
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These tasty chicken nuggets are worth their weight in gold! (Makes 5 servings) Ingredients 3/4 cup (180 mL) olive oil 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) white vinegar 2 tablespoons (30 mL) white sugar 1 small onion, sliced and separated into rings 4 cloves garlic, sliced 1/2 teaspoon (2.5 mL) salt […]
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(Makes 2 servings) Ingredients 1/2 cup orange juice 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 3 garlic cloves, finely chopped 2 thin-cut strip loin steaks 2 medium–sized plantains 1 tablespoon (15 mL) butter 2 teaspoons (10 mL) canola oil 2 limes, cut in wedges 1/4 cup (60 mL) sweet […]
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LOUISVILLE OPEN-FACED HOT BROWN By Lamont Mackay and Phyllis Hinz, “The Cooking Ladies” Ingredients (Makes 2 large servings) 2 1/2 tablespoons (37.5 mL) butter 3 tablespoons (45 mL) all purpose flour 3 cups (750 mL) milk 1/8 teaspoon (.625 mL) white pepper 1 1/2 cups (375mL) grated mild cheddar cheese 2 large slices sourdough bread […]
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