Bison Steak Diane – from The Grillmasters – RV Lifestyle Magazine
Cast Iron Bison Steak Diane
From Maddie and Kiki – The Grillmasters!
Serves 2-4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Steak Diane is a timeless classic that used to be on every steakhouse menu – and for good reason!
This version has been brought up to date with the rich flavours of bison, and mushrooms for even more umami flavour. Tip: use a long handled wooden skewer to make sure you don’t singe your eye brows off during the flambé process!
This dish is fantastic served with thick-cut French fries, or fresh pasta.
Ingredients:
2 tbsp (30 mL) avocado oil
2 x 226g (8oz) Noble Premium Bison Striploin Steak
227g cremini mushrooms, sliced
1 onion, finely sliced
3-4 cloves garlic, finely minced
1 shot cognac
1/2 cup (125 mL) beef stock
1 tbsp (15 mL) Worcestershire sauce
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) tomato paste
1 cup (250 mL) heavy cream
2 tbsp (15 mL) butter
Finely chopped parsley, for garnish
Dried chili flakes, for garnish
Directions:
- Use a paper towel to pat the steaks dry on both side. Season with salt and pepper to taste. Heat a cast iron skillet over medium high heat. Add the avocado oil. Place the steaks in the pan, and cook until golden brown and slightly charred, about 4-5 minutes. Turn the steaks over and continue to grill 3-5 minutes for medium-rare (an internal temperature of 135 °F/57 °C), 5-7 minutes for medium (140 °F/60 °C).
- Transfer the steaks to a cutting board or plate, tent loosely with foil and rest while making the sauce.
- Return the cast iron to the heat, and add the mushrooms and onions. Cook for 5-7 minutes, until they’re starting to brown. Add the garlic and cook for another minute.
- Add the cognac, and quickly light a match and hover it near the edge of the pan. Once the pan is ignited, it should quickly die down and extinguish on its own. Use caution when flambéing, and have a lid handy in case the flames get out of hand.
- Add the stock, Worcestershire, Dijon, tomato paste, heavy cream and butter. Reduce the heat to medium low, and simmer for 8-10 minutes until thickened.
- Slice the steak across the grain. Spoon some of the sauce on the bottom of the plate, and top with the steak. Garnish with chopped parsley and dried chili flakes.
Watch the Bison Steak Diane video on Maddie and Kiki’s YouTube channel:
[embedded content]
About The Grillmasters… and their underground kitchen studio!
Welcome to the BBQ Bunker, Maddie & Kiki’s underground kitchen studio!
The Grill Studio is where they shoot their live cooking show, media tour segments, and teach BBQ classes.
Since they live in Canada, Maddie & Kiki have to bring their media work indoors during the winter months due to the harsh cold climate that prevents electronics from performing properly.
This indoor space is outfitted with top-of-the-line indoor grills, a retro-style fridge and vintage-looking microwave and a comfy and cozy green room where staff and guests can hang out.
Maddie & Kiki are welcoming you into this brand-new space and hope you feel at home with them!
Thank you to our friends at Elmira Stove Works, Ninja Grills, and Unique Appliances for providing the appliances in the BBQ Bunker!
Want more information on each brand?
Check them out here:
Elmira Stove Works https://elmirastoveworks.com/products/northstar-microwave
Ninja grills https://www.ninjakitchen.ca
Unique Appliances https://uniqueappliances.com
Tune in EVERY FRIDAY AT 12pm ET to watch Maddie & Kiki grill up a tasty recipe from scratch! But be warned, if you join in on the chat, you’ll experience the most fun you can have on a livestream!😍🔥
Check out the underground kitchen studio here:
[embedded content]
Get your very own Ninja Woodfire Outdoor Oven with this link, purchasing from this link supports the growth of Maddie & Kiki’s channel…
Thank you! https://ninjakitchen.pxf.io/
Did you know that you can support Maddie & Kiki’s channel?
Be like Will Plunk, KitKat, Hot Tommy, Rob G, Brian L and James B and join the Patreon club so you get access to our exclusive half hour show, Maddie & Kiki After Dark!
Your support means so much to us and helps us grow the channel to bring you even more tasty content! Here is the link:
https://www.patreon.com/Maddieandkiki4you
Post Views: 18
Source: https://www.rvlifemag.com/bison-steak-diane-from-the-grillmasters/
