3 Whiskey Campfire Cocktails to Warm You Up This Fall
There’s no better way to end a fall day after a brisk hike or a chilly paddle than bundling up by a cozy campfire with a hot beverage in hand. Cocoa packets and cowboy coffee can do the trick, but if you truly want to feel warm from the inside out, mix up one of these simple fireside whiskey cocktails.
Videos by Outdoors
Cozy Whisky Chai
Ingredients:
- 7 ounces whole milk
- 1 chai tea bag
- 1 cinnamon stick
- 1 tablespoon honey or maple syrup
- 1 ounce whiskey
Instructions:
- Warm milk until it begins to steam (do not bring to a boil).
- Remove from heat, then add tea bag and cinnamon stick to milk. Let steep for 2-3 minutes.
- Remove tea bag from milk.
- Stir in honey or maple syrup then add whiskey and enjoy!
Spiked Spiced Cider
Ingredients:
- 6 ounces apple cider
- 1 tablespoon mulling spices
- 1 cinnamon stick
- 1 teaspoon lemon juice
- 2 ounces whiskey
Instructions:
- Bring apple cider, mulling spices, and cinnamon stick to a boil, then let the mixture simmer for 10 minutes.
- Carefully strain out the mulling spices.
- Add lemon juice and whiskey. Start sipping!
Hot Cocoa with a Kick
Ingredients:
- 7 ounces whole milk
- 1 tablespoon cocoa powder
- 2 tablespoons chocolate chips
- 1 tablespoon sugar
- 1 cinnamon stick
- 1 ounce whiskey
- Toasted marshmallows
Instructions:
- Warm milk until it begins to steam (don’t bring to a boil).
- Remove from heat, then stir in cocoa powder, chocolate chips, and sugar until they dissolve.
- Drop in the cinnamon stick, pour in the whiskey, and top with freshly toasted marshmallows. Cheers!
Whiskey Tip
Stick with a solid whiskey, such as Pendleton, for these campfire cocktails to ensure the best flavor and finish. And if you’re still looking for more campfire cocktail inspiration, check out these other great recipes from Pendleton Whisky.