(Makes 6 to 8 servings) Ingredients 1 teaspoon | 5 mL olive oil 1 teaspoon | 5 mL salt 1 teaspoon | 5 mL paprika 6 chicken drumsticks 6 chicken thighs 1 red bell pepper 1 large onion, halved, sliced 20 garlic cloves, smashed and peeled 1/2 cup | 125 mL chicken broth Directions Combine […]
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(Makes 8 servings) Ingredients: 2 1/2 cups (375 ml) grapefruit flesh 10 ounces (284 g) large marshmallows 1/4 cup (60 ml) grapefruit juice 8 oz (227 g) Cool whip 1 baked pie shell Directions: Remove the peel and any rind from the grapefruit. Cut the flesh into small bite size pieces. Place the grapefruit into […]
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(Makes 6 servings) Ingredients 3 tablespoons (45 mL) olive oil 1 large, mild onion, finely diced 1 large, green bell pepper, finely diced 1 cup (250 mL) finely diced celery 1 (14 oz.) can chicken broth 2 cups (500 mL) peeled, diced potato 2 (15 oz.) cans crushed tomatoes 1/4 teaspoon (1.25 mL) thyme leaves […]
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A quick, easy recipe to enjoy after a hard day! (Makes 4 servings) Ingredients 1 head lettuce 1/2 cup (125 ml) blue cheese dressing 4 tablespoons (60 ml) crumbled blue cheese 1 tomato, diced small 4 finely chopped green onions 2 tablespoons (30 ml) sliced black olives or chopped parsley Directions Cut the head of […]
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These tasty chicken nuggets are worth their weight in gold! (Makes 5 servings) Ingredients 3/4 cup (180 mL) olive oil 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) white vinegar 2 tablespoons (30 mL) white sugar 1 small onion, sliced and separated into rings 4 cloves garlic, sliced 1/2 teaspoon (2.5 mL) salt […]
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(Makes 2 servings) Ingredients 2 tablespoons (30 mL) all purpose flour 2 tablespoons (30 mL) grated Parmesan cheese 1/2 teaspoon (2.5 mL) paprika 3/4 teaspoon (3.75 mL) lemon pepper 1 pound (454 g) yellow perch fillets, pickerel, or other mild fish 1 cup (250 mL) 1 % milk Directions Preheat the oven to 450° F […]
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(Makes 2 servings) Ingredients 1/2 cup orange juice 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 3 garlic cloves, finely chopped 2 thin-cut strip loin steaks 2 medium–sized plantains 1 tablespoon (15 mL) butter 2 teaspoons (10 mL) canola oil 2 limes, cut in wedges 1/4 cup (60 mL) sweet […]
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By The Cooking Ladies by Lamont Mackay and Phyllis Hinz Makes 2 to 3 servings Ingredients 6 6 boneless, centre-cut, fast fry, pork loin chops 1/2 cup 125 mL all purpose flour 1/2 teaspoon 2.5 mL salt 1/2 teaspoon 2.5 mL black pepper 1 1 egg 1/2 cup 125 mL milk 1 cup 250 mL […]
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(Makes 3 servings) Ingredients: 1/2 cup (125 mL) cucumber, peeled and finely diced 1/2 cup (125 mL) celery, finely diced 1/2 cup (125 mL) sweet onion, finely diced 1 small jalapeño pepper, finely diced 1/2 cup (125 mL) red pepper, finely diced 1/2 cup (125 mL) green pepper, finely diced 1/2 cup (125 mL) avocado, […]
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LOUISVILLE OPEN-FACED HOT BROWN By Lamont Mackay and Phyllis Hinz, “The Cooking Ladies” Ingredients (Makes 2 large servings) 2 1/2 tablespoons (37.5 mL) butter 3 tablespoons (45 mL) all purpose flour 3 cups (750 mL) milk 1/8 teaspoon (.625 mL) white pepper 1 1/2 cups (375mL) grated mild cheddar cheese 2 large slices sourdough bread […]
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Easy & fun Travel for any Holiday — It’s National S’mores Month! When trying to justify taking that next getaway, what better excuse than to celebrate fun holidays like National S’mores Day? With camping and vacationing outdoors more popular than ever before, National S’mores Day on August 10th – and the whole month of August – […]
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