Is there anything more exciting than getting ready for your next RV trip? Get started planning with these great road trip ideas.
The post Road Trip Ideas To Start Planning Today appeared first on RV LIFE.
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(Makes 8 servings) Ingredients: 2 1/2 cups (375 ml) grapefruit flesh 10 ounces (284 g) large marshmallows 1/4 cup (60 ml) grapefruit juice 8 oz (227 g) Cool whip 1 baked pie shell Directions: Remove the peel and any rind from the grapefruit. Cut the flesh into small bite size pieces. Place the grapefruit into […]
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EDITOR’S NOTE: Go RVing Canada recently provided the following member update for February 2023. What’s Happening at Go RVing Canada As the winter comes to a close and we approach the Spring planning season, now is the time to educate consumers on the importance of buying early. Find out how Go RVing Canada is bridging […]
The post Go RVing Canada’s Quarterly Member Update for February appeared first on RVBusiness – Breaking RV Industry News.
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Valentine’s Day is all about sharing love. Here are some romantic ideas for Valentine’s Day that work in your rig.
The post 7 Romantic Ideas For Valentine’s Day In An RV appeared first on RV LIFE.
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Let’s bust some common myths about full-time RVing. It might just help you see that full-time RVing might not be out of reach.
The post 10 Common Myths About Full-Time RVing appeared first on RV LIFE.
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There are many reasons why RVers might bring a grill with them on their travels. For some, a grill is a versatile supplement to the well-equipped kitchen in their motorhome or travel trailer. For others, it is their sole option for cooking a hot meal at the campsite. Either way, grilling helps keep smoke and…
The post Kenyon G2 Electric Grill Review: All the Sizzle without the Hassle appeared first on RV.com.
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(Makes 6 servings) Ingredients 3 tablespoons (45 mL) olive oil 1 large, mild onion, finely diced 1 large, green bell pepper, finely diced 1 cup (250 mL) finely diced celery 1 (14 oz.) can chicken broth 2 cups (500 mL) peeled, diced potato 2 (15 oz.) cans crushed tomatoes 1/4 teaspoon (1.25 mL) thyme leaves […]
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A quick, easy recipe to enjoy after a hard day! (Makes 4 servings) Ingredients 1 head lettuce 1/2 cup (125 ml) blue cheese dressing 4 tablespoons (60 ml) crumbled blue cheese 1 tomato, diced small 4 finely chopped green onions 2 tablespoons (30 ml) sliced black olives or chopped parsley Directions Cut the head of […]
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These tasty chicken nuggets are worth their weight in gold! (Makes 5 servings) Ingredients 3/4 cup (180 mL) olive oil 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) white vinegar 2 tablespoons (30 mL) white sugar 1 small onion, sliced and separated into rings 4 cloves garlic, sliced 1/2 teaspoon (2.5 mL) salt […]
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Stay Warm and Relaxed with These Tasty Winter Camping Cocktails If you’ve never been camping over the holidays, particularly Thanksgiving, Christmas or Winter Break, we highly recommend it. Spending the […]
The post Camping Cocktails for Winter Warmth appeared first on RV LIFE.
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(Makes 2 servings) Ingredients 2 tablespoons (30 mL) all purpose flour 2 tablespoons (30 mL) grated Parmesan cheese 1/2 teaspoon (2.5 mL) paprika 3/4 teaspoon (3.75 mL) lemon pepper 1 pound (454 g) yellow perch fillets, pickerel, or other mild fish 1 cup (250 mL) 1 % milk Directions Preheat the oven to 450° F […]
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(Makes 2 servings) Ingredients 1/2 cup orange juice 1/4 cup fresh lemon juice 1/4 cup fresh lime juice 3 garlic cloves, finely chopped 2 thin-cut strip loin steaks 2 medium–sized plantains 1 tablespoon (15 mL) butter 2 teaspoons (10 mL) canola oil 2 limes, cut in wedges 1/4 cup (60 mL) sweet […]
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Although s’mores and hot dogs are popular, there are also plenty of campfire soup recipes that will get you through the cold months.
The post 5 Soup Recipes You Can Make Over The Campfire appeared first on RV LIFE.
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By The Cooking Ladies by Lamont Mackay and Phyllis Hinz Makes 2 to 3 servings Ingredients 6 6 boneless, centre-cut, fast fry, pork loin chops 1/2 cup 125 mL all purpose flour 1/2 teaspoon 2.5 mL salt 1/2 teaspoon 2.5 mL black pepper 1 1 egg 1/2 cup 125 mL milk 1 cup 250 mL […]
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Fall might just be the best season for camping. We’ll give you seven reasons why you’ll love RV camping in the fall .
The post 7 Reasons You’ll Love RV Camping In The Fall appeared first on RV LIFE.
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(Makes 3 servings) Ingredients: 1/2 cup (125 mL) cucumber, peeled and finely diced 1/2 cup (125 mL) celery, finely diced 1/2 cup (125 mL) sweet onion, finely diced 1 small jalapeño pepper, finely diced 1/2 cup (125 mL) red pepper, finely diced 1/2 cup (125 mL) green pepper, finely diced 1/2 cup (125 mL) avocado, […]
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RV camping tapers off when the seasons change. Don’t let the weather get you down—use these reasons to travel more.
The post 10 Reasons You Should Travel More In Your RV appeared first on RV LIFE.
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The galley might be food central, but if you’re doing the weekend properly, it’s also drink HQ. Now, it can be all too easy to fall into the trap of just throwing a sixer in the cooler. But this summer, make a little bit of …
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The post Punch Up Your Summer first appeared on I Heart RVing.
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LOUISVILLE OPEN-FACED HOT BROWN By Lamont Mackay and Phyllis Hinz, “The Cooking Ladies” Ingredients (Makes 2 large servings) 2 1/2 tablespoons (37.5 mL) butter 3 tablespoons (45 mL) all purpose flour 3 cups (750 mL) milk 1/8 teaspoon (.625 mL) white pepper 1 1/2 cups (375mL) grated mild cheddar cheese 2 large slices sourdough bread […]
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