LOUISVILLE OPEN-FACED HOT BROWN By Lamont Mackay and Phyllis Hinz, “The Cooking Ladies” Ingredients (Makes 2 large servings) 2 1/2 tablespoons (37.5 mL) butter 3 tablespoons (45 mL) all purpose flour 3 cups (750 mL) milk 1/8 teaspoon (.625 mL) white pepper 1 1/2 cups (375mL) grated mild cheddar cheese 2 large slices sourdough bread […]