In this episode of “RVing Today”: With the RV travel season upon us, it’s time to decide, “Where do we go first?” If you live in, or your plans are taking you to Massachusetts, Michelle Fontaine visits a great family campground just over the Bourne Bridge, entering what’s often referred to as the Upper Cape. Also, Jeff Johnston shows off his culinary skills as he prepares a bean, sausage and potato dish in a Dutch oven. And to go along with this meal, how about a beer-batter bread also baked in a Dutch oven? Later, before packing the RV for your next adventure, check out this list of seven consumable items you should always have in your RV, compiled by RV experts Mark and Dawn Polk from RV Education 101. Finally, on “Paws on Board,” Dr. Fitz takes a few minutes and explains steps to take if your dog ingests anything it shouldn’t have.